Plant, Cook, Eat!
For beginners and green-thumbed foodies, this garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.
From Kew Gardens horticulturalist Joe Archer and Guardian Cook food writer Caroline Craig comes an all-inclusive, hands-on introduction to planting and cultivating your own garden so you can harvest and prepare your own food. Vibrant photographs and clear organization—including simple instruction, gardening tips, and recipes—make this a great addition for curious children ready to experiment outside in order to strengthen their insides.
Illustrated by: Caroline Craig
Published by: Charlesbridge Publishing, Inc.