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Kitchen Science Lab for Kids: EDIBLE EDITION

Kitchen Science Lab for Kids: EDIBLE EDITION

by Liz Lee Heinecke

Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.

When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be.


Ages: 8-12
ISBN: 9781631597411
Price: $22.99
Published by: Quarto Children’s Group USA

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