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Garden to Table: A Kid’s Guide to Planting, Growing, and Preparing Foodby Katherine Hengel with Contributing Chef Lisa Wagner
Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, come complete with step-by-step photos. You’ll be bringing your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds!Learn more about this title.